Preparing the Future Nutrition Professional: Dynamic Approaches in Nutrition Higher Education

por Jansma, Melissa, Perteet-jackson, Alissa, Marquart, Len
Publicado 2022

The Role of Viscosity and Fermentability of Dietary Fibers on Satiety- and Adiposity-Related Hormones in Rats

por Schroeder, Natalia, Marquart, Len F., Gallaher, Daniel D.
Publicado 2013

Preparing the Future Nutrition Professional: A Summer Internship Case Study Examining Food Systems

por Perteet-Jackson, Alissa, Jansma, Melissa, Marquart, Len, Wibbens, Katie
Publicado 2022

Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste

por Berkowitz, Sarah, Marquart, Len, Mykerezi, Elton, Degeneffe, Dennis, Reicks, Marla
Publicado 2016

Preparing the Future Nutrition Professional: Culinary-Focused Summer Internship for Nutrition Undergraduates

por Lendway, William, Bonde, Meredith, Jansma, Melissa, Marquart, Len, Perteet-Jackson, Alissa
Publicado 2022

Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion(1)(2)

por Ferruzzi, Mario G., Jonnalagadda, Satya S., Liu, Simin, Marquart, Len, McKeown, Nicola, Reicks, Marla, Riccardi, Gabriele, Seal, Chris, Slavin, Joanne, Thielecke, Frank, van der Kamp, Jan-Willem, Webb, Densie
Publicado 2014