Viruses in fermented foods: are they good or bad? Two sides of the same coin

por Maske, Bruna Leal, de Melo Pereira, Gilberto Vinícius, da Silva Vale, Alexander, Marques Souza, Doris Sobral, De Dea Lindner, Juliano, Soccol, Carlos Ricardo
Publicado 2021

Nutritional, Energy and Sanitary Aspects of Swine Manure and Carcass Co-digestion

por Tápparo, Deisi Cristina, Rogovski, Paula, Cadamuro, Rafael Dorighello, Marques Souza, Doris Sobral, Bonatto, Charline, Frumi Camargo, Aline, Scapini, Thamarys, Stefanski, Fábio, Amaral, André, Kunz, Airton, Hernández, Marta, Treichel, Helen, Rodríguez-Lázaro, David, Fongaro, Gislaine
Publicado 2020

Extremophile Microbial Communities and Enzymes for Bioenergetic Application Based on Multi-Omics Tools

por Fongaro, Gislaine, Maia, Guilherme Augusto, Rogovski, Paula, Cadamuro, Rafael Dorighello, Lopes, Joana Camila, Moreira, Renato Simões, Camargo, Aline Frumi, Scapini, Thamarys, Stefanski, Fábio Spitza, Bonatto, Charline, Marques Souza, Doris Sobral, Stoco, Patrícia Hermes, Duarte, Rubens Tadeu Delgado, Cabral da Cruz, Ariadne Cristiane, Wagner, Glauber, Treichel, Helen
Publicado 2020