Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study

por Fernandez, Melissa Anne, Desroches, Sophie, Turcotte, Mylène, Marquis, Marie, Dufour, Joëlle, Provencher, Véronique
Publicado 2016

Toward Food Sovereignty for Coastal Communities of Eastern Québec: Co-designing A Website to Support Consumption of Edible Resources from the St. Lawrence River, Estuary, and Gulf

por Fallon, Catherine, Lemire, Mélanie, Dumont, Dany, Parent, Elizabeth, Figueroa, Esteban, Cummings, Isabelle, Brousseau, Julie, Marquis, Marie, Paquet, Nicolas, Plante, Steve, Witteman, Holly O.
Publicado 2022

Research- and Practice-Based Nutrition Education and Cooking Workshops in Pediatric Oncology: Protocol for Implementation and Development of Curriculum

por Chaput, Cynthia, Beaulieu-Gagnon, Sabrina, Bélanger, Véronique, Drouin, Simon, Bertout, Laurence, Lafrance, Lucie, Olivier, Cinthia, Robitaille, Marthe, Laverdière, Caroline, Sinnett, Daniel, Marquis, Marie, Marcil, Valérie
Publicado 2018