Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

por Sacchi, Raffaele, Marrazzo, Andrea, Masucci, Felicia, Di Francia, Antonio, Serrapica, Francesco, Genovese, Alessandro
Publicado 2020

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

por Genovese, Alessandro, Marrazzo, Andrea, De Luca, Lucia, Romano, Raffaele, Manzo, Nadia, Masucci, Felicia, Di Francia, Antonio, Sacchi, Raffaele
Publicado 2019