Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life

por Marri, Nicla, Carfora, Virginia, Patriarca, Daniela, Veschetti, Maria Cristina, Giacinti, Giuseppina, Giangolini, Gilberto, Amatiste, Simonetta
Publicado 2014

Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk

por Marri, Nicla, Losito, Francesca, Le Boffe, Loris, Giangolini, Gilberto, Amatiste, Simonetta, Murgia, Lorenza, Arienzo, Alyexandra, Antonini, Giovanni
Publicado 2020

Antimicrobial Activity of Essential Oils Against Staphylococcus aureus in Fresh Sheep Cheese

por Amatiste, Simonetta, Sagrafoli, Daniele, Giacinti, Giuseppina, Rosa, Giulia, Carfora, Virginia, Marri, Nicla, Tammaro, Andreana, Bovi, Emanuela, Rosati, Remo
Publicado 2014

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

por Macori, Guerrino, Giacinti, Giuseppina, Bellio, Alberto, Gallina, Silvia, Bianchi, Daniela Manila, Sagrafoli, Daniele, Marri, Nicla, Giangolini, Gilberto, Amatiste, Simonetta, Decastelli, Lucia
Publicado 2017

Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

por Cornacchia, Alessandra, Saletti, Maria Antonietta, Di Marzio, Violeta, Salini, Romolo, Marfoglia, Cristina, Tieri, Elga, D’Alterio, Nicola, Marri, Nicla, Losito, Francesca, Arienzo, Alyexandra, Murgia, Lorenza, Antonini, Giovanni, Amatiste, Simonetta, Leboffe, Loris, Pomilio, Francesco
Publicado 2020