Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

por Smaldone, Giorgio, Marrone, Raffaele, Palma, Giuseppe, Sarnelli, Paolo, Anastasio, Aniello
Publicado 2017

Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers

por Smaldone, Giorgio, Ambrosio, Rosa Luisa, Marrone, Raffaele, Ceruso, Marina, Anastasio, Aniello
Publicado 2020

Carbon Monoxide Residues in Vacuum-Packed Yellowfin Tuna Loins (Thunnus Albacares)

por Marrone, Raffaele, Mascolo, Celestina, Palma, Giuseppe, Smaldone, Giorgio, Girasole, Mariagrazia, Anastasio, Aniello
Publicado 2015

Evaluation and Comparison of Four Protein Extraction Protocols for Mono- and Two-Dimensional Electrophoresis in Mytilus Galloprovincialis

por Ceruso, Marina, Chirollo, Claudia, Boccia, Federica, Smaldone, Giorgio, Marrone, Raffaele, Pepe, Tiziana
Publicado 2015

Monitoring of Irradiated Food Products Marketed in Italy and Evaluation of Electron Spin Resonance Signal Sensitivity of Experimentally Irradiated Fish Scales

por Marrone, Raffaele, Carosielli, Leonardo, Mangiacotti, Michele, Chiaravalle, Eugenio, Smaldone, Giorgio, Anastasio, Aniello
Publicado 2014

Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy)

por Carrabs, Giuseppe, Marrone, Raffaele, Mercogliano, Raffaelina, Carosielli, Leonardo, Vollano, Lucia, Anastasio, Aniello
Publicado 2014

Formulation and Shelf-life of Fish Burgers Served to Preschool Children

por Smaldone, Giorgio, Marrone, Raffaele, Zottola, Tiziana, Vollano, Lucia, Grossi, Giulio, Cortesi, Maria Luisa
Publicado 2017

Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

por Marrone, Raffaele, Smaldone, Giorgio, Ambrosio, Rosa Luisa, Festa, Rossella, Ceruso, Marina, Chianese, Antonio, Anastasio, Aniello
Publicado 2021

Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study

por Smaldone, Giorgio, Marrone, Raffaele, Cappiello, Silvia, Martin, Giuseppe A, Oliva, Gaetano, Cortesi, Maria L, Anastasio, Aniello
Publicado 2014

Deltamethrin Residues in Milk and Cheese of Lactating Goats (Capra hircus)

por Marrone, Raffaele, Ramkumar, Abilasha, Smaldone, Giorgio, Rufrano, Domenico, Chirollo, Claudia, Veneziano, Vincenzo, Danaher, Martin, Anastasio, Aniello
Publicado 2019

Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy)

por Ariano, Andrea, Marrone, Raffaele, Andreini, Rebecca, Smaldone, Giorgio, Velotto, Salvatore, Montagnaro, Serena, Anastasio, Aniello, Severino, Lorella
Publicado 2019

The Influence of Broilers’ Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions

por Smaldone, Giorgio, Capezzuto, Stefano, Ambrosio, Rosa Luisa, Peruzy, Maria Francesca, Marrone, Raffaele, Peres, Giacomo, Anastasio, Aniello
Publicado 2021

Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening

por Ambrosio, Rosa Luisa, Smaldone, Giorgio, Di Paolo, Marika, Vollano, Lucia, Ceruso, Marina, Anastasio, Aniello, Marrone, Raffaele
Publicado 2021

Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses

por Di Paolo, Marika, Vuoso, Valeria, Ambrosio, Rosa Luisa, Balestrieri, Anna, Bifulco, Giovanna, Anastasio, Aniello, Marrone, Raffaele
Publicado 2023

Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

por Di Paolo, Marika, De Stefano, Martina, Polizzi, Giulia, Vuoso, Valeria, Santoro, Adriano Michele Luigi, Anastasio, Aniello, Marrone, Raffaele
Publicado 2023

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

por Smaldone, Giorgio, Marrone, Raffaele, Vollano, Lucia, Peruzy, Maria Francesca, Barone, Carmela Maria Assunta, Ambrosio, Rosa Luisa, Anastasio, Aniello
Publicado 2019

Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas

por Smaldone, Giorgio, Abollo, Elvira, Marrone, Raffaele, Bernardi, Cristian E. M., Chirollo, Claudia, Anastasio, Aniello, del Hierro, Santiago P.
Publicado 2020

Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

por Centorame, Patrizia, D’Angelo, Anna Rita, Simone, Federica Di, Salini, Romolo, Cornacchia, Alessandra, Marrone, Raffaele, Anastasio, Aniello, Pomilio, Francesco
Publicado 2017

Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis)

por Marrone, Raffaele, Salzano, Angela, Di Francia, Antonio, Vollano, Lucia, Di Matteo, Roberto, Balestrieri, Anna, Anastasio, Aniello, Barone, Carmela Maria Assunta
Publicado 2020

Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef

por Di Paolo, Marika, Ambrosio, Rosa Luisa, Lambiase, Claudia, Vuoso, Valeria, Salzano, Angela, Bifulco, Giovanna, Barone, Carmela Maria Assunta, Marrone, Raffaele
Publicado 2023