Nanoemulsion-Based Delivery Systems to Improve Functionality of Lipophilic Components

por Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga
Publicado 2014

Formation and Stabilization of W(1)/O/W(2) Emulsions with Gelled Lipid Phases

por Molet-Rodríguez, Anna, Martín-Belloso, Olga, Salvia-Trujillo, Laura
Publicado 2021

Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives

por Salvia-Trujillo, Laura, Martín-Belloso, Olga, McClements, David Julian
Publicado 2016

Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin

por Velderrain-Rodríguez, Gustavo R., Salvia-Trujillo, Laura, Martín-Belloso, Olga
Publicado 2021

Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots

por Imeneo, Valeria, Piscopo, Amalia, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Publicado 2022

Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources

por Teixé-Roig, Júlia, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
Publicado 2023

Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

por Gasa-Falcon, Ariadna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga
Publicado 2020

Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products

por López-Gámez, Gloria, Elez-Martínez, Pedro, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Publicado 2021

Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products

por López-Gámez, Gloria, Elez-Martínez, Pedro, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Publicado 2021

Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products

por A. Vaz, Ana, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga
Publicado 2022

Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers

por Teixé-Roig, Júlia, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
Publicado 2022

Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies

por Manthei, Alina, López-Gámez, Gloria, Martín-Belloso, Olga, Elez-Martínez, Pedro, Soliva-Fortuny, Robert
Publicado 2023

Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions

por Teixé-Roig, Júlia, Oms-Oliu, Gemma, Ballesté-Muñoz, Sara, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
Publicado 2020

Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

por Velderrain-Rodríguez, Gustavo R., Quero, Javier, Osada, Jesús, Martín-Belloso, Olga, Rodríguez-Yoldi, María Jesús
Publicado 2021

Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment time

por González‐Casado, Sandra, López‐Gámez, Gloria, Martín‐Belloso, Olga, Elez‐Martínez, Pedro, Soliva‐Fortuny, Robert
Publicado 2022

Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))

por Rábago-Panduro, Lourdes Melisa, Morales-de la Peña, Mariana, Romero-Fabregat, María Paz, Martín-Belloso, Olga, Welti-Chanes, Jorge
Publicado 2021

Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion

por Odriozola-Serrano, Isabel, Nogueira, Danielle P., Esparza, Irene, Vaz, Ana A., Jiménez-Moreno, Nerea, Martín-Belloso, Olga, Ancín-Azpilicueta, Carmen
Publicado 2023

Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

por Pérez, Maria, López-Yerena, Anallely, Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Lamuela-Raventós, Rosa M., Martin-Belloso, Olga, Vallverdú-Queralt, Anna
Publicado 2021

Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line

por Paesa, Mónica, Ancín-Azpilicueta, Carmen, Velderrain-Rodríguez, Gustavo, Martin-Belloso, Olga, Gualillo, Oreste, Osada, Jesús, Rodríguez-Yoldi, Maria Jesús, Mendoza, Gracia
Publicado 2022

Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials

por Arredondo-Ochoa, Teresita, García-Almendárez, Blanca E., Escamilla-García, Monserrat, Martín-Belloso, Olga, Rossi-Márquez, Giovanna, Medina-Torres, Luis, Regalado-González, Carlos
Publicado 2017