Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts

por Fernández-Marín, Beatriz, Milla, Rubén, Martín-Robles, Nieves, Arc, Erwann, Kranner, Ilse, Becerril, José María, García-Plazaola, José Ignacio
Publicado 2014