Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics

por Parra-Ocampo, Karina A., Martín-del-Campo, Sandra T., Montejano-Gaitán, José G., Zárraga-Alcántar, Rubén, Cardador-Martínez, Anaberta
Publicado 2020

Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain

por Abadía-García, Lucía, Castaño-Tostado, Eduardo, Cardador-Martínez, Anaberta, Martín-del-Campo, Sandra Teresita, Amaya-Llano, Silvia L.
Publicado 2021

Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant

por Samaniego-Sánchez, Cristina, Martín-del-Campo, Sandra Teresita, Castañeda-Saucedo, Ma. Claudia, Blanca-Herrera, Rosa María, Quesada-Granados, José Javier, Ramírez-Anaya, Jessica del Pilar
Publicado 2021

Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production

por Martín-del-Campo, Sandra Teresita, Martínez-Basilio, Pablo César, Sepúlveda-Álvarez, Juan Carlos, Gutiérrez-Melchor, Susana Estela, Galindo-Peña, Karla Deniss, Lara-Domínguez, Ana Karen, Cardador-Martínez, Anaberta
Publicado 2019