Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation

por Montes de Oca-Avalos, Juan Manuel, Huck-Iriart, Cristián, Borroni, Virginia, Martínez, Karina Dafne, Candal, Roberto Jorge, Herrera, María Lidia
Publicado 2020