Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-C...

por Sánchez Macarro, Maravillas, Martínez Rodríguez, Juan Pablo, Bernal Morell, Enrique, Pérez-Piñero, Silvia, Victoria-Montesinos, Desirée, García-Muñoz, Ana María, Cánovas García, Fernando, Castillo Sánchez, Julián, López-Román, Francisco Javier
Publicado 2020