Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts

por Martínez-Zamora, Lorena, Ros, Gaspar, Nieto, Gema
Publicado 2020

Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers

por Martínez-Zamora, Lorena, Ros, Gaspar, Nieto, Gema
Publicado 2020

UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action

por Artés-Hernández, Francisco, Castillejo, Noelia, Martínez-Zamora, Lorena
Publicado 2022

Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts

por Martínez-Zamora, Lorena, Castillejo, Noelia, Artés-Hernández, Francisco
Publicado 2022

Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage “Fuet”

por Martínez Zamora, Lorena, Peñalver, Rocío, Ros, Gaspar, Nieto, Gema
Publicado 2021

Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat

por Martínez-Zamora, Lorena, Peñalver, Rocío, Ros, Gaspar, Nieto, Gema
Publicado 2021

Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

por Martínez-Zamora, Lorena, Cano-Lamadrid, Marina, Artés-Hernández, Francisco, Castillejo, Noelia
Publicado 2023

From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

por Cano-Lamadrid, Marina, Martínez-Zamora, Lorena, Castillejo, Noelia, Artés-Hernández, Francisco
Publicado 2022

Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies

por Artés-Hernández, Francisco, Castillejo, Noelia, Martínez-Zamora, Lorena, Martínez-Hernández, Ginés Benito
Publicado 2021

Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

por Peñalver, Rocío, Martínez-Zamora, Lorena, Lorenzo, José Manuel, Ros, Gaspar, Nieto, Gema
Publicado 2022

Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

por Artés-Hernández, Francisco, Martínez-Zamora, Lorena, Cano-Lamadrid, Marina, Hashemi, Seyedehzeinab, Castillejo, Noelia
Publicado 2023

Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

por Pérez, Pablo, Hashemi, Seyedehzeinab, Cano-Lamadrid, Marina, Martínez-Zamora, Lorena, Gómez, Perla A., Artés-Hernández, Francisco
Publicado 2023

Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

por Carrillo, Celia, Nieto, Gema, Martínez-Zamora, Lorena, Ros, Gaspar, Kamiloglu, Senem, Munekata, Paulo E. S., Pateiro, Mirian, Lorenzo, José M., Fernández-López, Juana, Viuda-Martos, Manuel, Pérez-Álvarez, José Ángel, Barba, Francisco J.
Publicado 2022