Combining lipoic acid to methylene blue reduces the Warburg effect in CHO cells: From TCA cycle activation to enhancing monoclonal antibody production

por Montégut, Léa, Martínez-Basilio, Pablo César, da Veiga Moreira, Jorgelindo, Schwartz, Laurent, Jolicoeur, Mario
Publicado 2020

Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production

por Martín-del-Campo, Sandra Teresita, Martínez-Basilio, Pablo César, Sepúlveda-Álvarez, Juan Carlos, Gutiérrez-Melchor, Susana Estela, Galindo-Peña, Karla Deniss, Lara-Domínguez, Ana Karen, Cardador-Martínez, Anaberta
Publicado 2019