Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensor...

por Valdés, María Esperanza, Ramírez, Rosario, Martínez-Cañas, Manuel Alejandro, Frutos-Puerto, Samuel, Moreno, Daniel
Publicado 2021

Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil over the Harvesting Season

por Carrapiso, Ana I., Rubio, Aránzazu, Sánchez-Casas, Jacinto, Martín, Lourdes, Martínez-Cañas, Manuel, de Miguel, Concha
Publicado 2020