Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition

por Ramos, Laura, Alonso-Hernando, Alicia, Martínez-Castro, Miriam, Morán-Pérez, Jose Alejandro, Cabrero-Lobato, Patricia, Pascual-Maté, Ana, Téllez-Jiménez, Eduardo, Mujico, Jorge R.
Publicado 2021

FK506 biosynthesis is regulated by two positive regulatory elements in Streptomyces tsukubaensis

por Goranovič, Dušan, Blažič, Marko, Magdevska, Vasilka, Horvat, Jaka, Kuščer, Enej, Polak, Tomaž, Santos-Aberturas, Javier, Martínez-Castro, Miriam, Barreiro, Carlos, Mrak, Peter, Kopitar, Gregor, Kosec, Gregor, Fujs, Štefan, Martín, Juan F, Petković, Hrvoje
Publicado 2012