Effect of Using Faba Bean and/or Italian Ryegrass in Total Mixed Rations to Dairy Cows

por Baizán, Silvia, Martínez-Fernández, Adela, Vicente, Fernando
Publicado 2022

The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk

por De La Torre-Santos, Senén, Royo, Luis J., Martínez-Fernández, Adela, Chocarro, Cristina, Vicente, Fernando
Publicado 2020

The Dairy Cow Slurry Composition Used as Organic Fertilizer Is Influenced by the Level and Origin of the Dietary Protein

por Vicente, Fernando, Elouadaf, Douâa, Sánchez-Vera, Alejandra, Soldado, Ana, De La Torre-Santos, Senén, Martínez-Fernández, Adela
Publicado 2021

Subclinical Ketosis on Dairy Cows in Transition Period in Farms with Contrasting Butyric Acid Contents in Silages

por Vicente, Fernando, Rodríguez, María Luisa, Martínez-Fernández, Adela, Soldado, Ana, Argamentería, Alejandro, Peláez, Mario, de la Roza-Delgado, Begoña
Publicado 2014