Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates

por Ahumada, Katherine, Martínez-Gil, Ana, Moreno-Simunovic, Yerko, Illanes, Andrés, Wilson, Lorena
Publicado 2016

Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

por Martínez-Gil, Ana, del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio
Publicado 2020

Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation

por Carrasco-Quiroz, Marioli, Martínez-Gil, Ana María, Nevares, Ignacio, Martínez-Martínez, Víctor, Sánchez-Gómez, Rosario, del Alamo-Sanza, Maria
Publicado 2022

Influence of Oxygen Management on Color and Phenolics of Red Wines

por Carrasco-Quiroz, Marioli, del Alamo-Sanza, Maria, Martínez-Gil, Ana María, Sánchez-Gómez, Rosario, Martínez-Martínez, Víctor, Nevares, Ignacio
Publicado 2023