Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces

por Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José Ignacio, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles
Publicado 2021

Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

por Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José Ignacio, Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus
Publicado 2021

The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source

por Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José Ignacio, Cannata, Claudio, Basile, Federico, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus
Publicado 2022