H(2)O(2)-Elicitation of Black Carrot Hairy Roots Induces a Controlled Oxidative Burst Leading to Increased Anthocyanin Production

por Barba-Espín, Gregorio, Martínez-Jiménez, Christian, Izquierdo-Martínez, Alberto, Acosta-Motos, José R., Hernández, José A., Díaz-Vivancos, Pedro
Publicado 2021