Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans

por Gómez-Juaristi, Miren, Sarria, Beatriz, Martínez-López, Sara, Bravo Clemente, Laura, Mateos, Raquel
Publicado 2019

Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind interven...

por Sarriá, Beatriz, Martínez-López, Sara, Fernández-Espinosa, Aránzazu, Gómez-Juaristi, Miren, Goya, Luis, Mateos, Raquel, Bravo, Laura
Publicado 2012

Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic e...

por Sarriá, Beatriz, Gomez-Juaristi, Miren, Martínez López, Sara, García Cordero, Joaquín, Bravo, Laura, Mateos Briz, Mª Raquel
Publicado 2020

Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure

por Sarriá, Beatriz, Sierra-Cinos, José Luis, García-Diz, Luis, Martínez-López, Sara, Mateos, Raquel, Bravo-Clemente, Laura
Publicado 2020

Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults

por Bailén, María, Bressa, Carlo, Martínez-López, Sara, González-Soltero, Rocío, Montalvo Lominchar, Maria Gregoria, San Juan, Celia, Larrosa, Mar
Publicado 2020