Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Me...

por Hernández, M. Luisa, Sicardo, M. Dolores, Alfonso, Miguel, Martínez-Rivas, José M.
Publicado 2019

The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastid...

por Hernández, M. Luisa, Sicardo, M. Dolores, Belaj, Angjelina, Martínez-Rivas, José M.
Publicado 2021

The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures

por Hernández, M. Luisa, Guschina, Irina A., Martínez-Rivas, José M., Mancha, Manuel, Harwood, John L.
Publicado 2008

Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil

por García-Vico, Lourdes, Belaj, Angjelina, Sánchez-Ortiz, Araceli, Martínez-Rivas, José M., Pérez, Ana G., Sanz, Carlos
Publicado 2017

Lipid Composition and Associated Gene Expression Patterns during Pollen Germination and Pollen Tube Growth in Olive (Olea europaea L.)

por Hernández, M Luisa, Lima-Cabello, Elena, Alché, Juan de D, Martínez-Rivas, José M, Castro, Antonio J
Publicado 2020

Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress

por Hernández, M. Luisa, Moretti, Samuele, Sicardo, M. Dolores, García, Úrsula, Pérez, Ana, Sebastiani, Luca, Martínez-Rivas, José M.
Publicado 2021

Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp

por Perez‐Arcoiza, Adrián, Luisa Hernández, M., Dolores Sicardo, M., Hernandez‐Santana, Virginia, Diaz‐Espejo, Antonio, Martinez‐Rivas, José M.
Publicado 2022

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil

por Velázquez-Palmero, David, Romero-Segura, Carmen, García-Rodríguez, Rosa, Hernández, María L., Vaistij, Fabián E., Graham, Ian A., Pérez, Ana G., Martínez-Rivas, José M.
Publicado 2017