Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration

por Martínez-Senra, Tamara, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos
Publicado 2023

Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency

por Freiría-Gándara, Josefa, Martínez-Senra, Tamara, Bravo-Díaz, Carlos
Publicado 2023

Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach

por Martínez-Senra, Tamara, Losada-Barreiro, Sonia, Hermida-Ramón, Jose M., Graña, Ana M., Bravo-Díaz, Carlos
Publicado 2023