The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability

por Martău, Gheorghe Adrian, Mihai, Mihaela, Vodnar, Dan Cristian
Publicado 2019

Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation

por Teleky, Bernadette-Emőke, Martău, Gheorghe Adrian, Vodnar, Dan Cristian
Publicado 2020

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation

por Martău, Gheorghe Adrian, Teleky, Bernadette-Emőke, Ranga, Floricuţa, Pop, Ioana Delia, Vodnar, Dan Cristian
Publicado 2021

Biofunctional soy-based sourdough for improved rheological properties during storage

por Teleky, Bernadette-Emőke, Martău, Gheorghe Adrian, Ranga, Floricuța, Pop, Ioana Delia, Vodnar, Dan Cristian
Publicado 2022

Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste

por Martău, Gheorghe-Adrian, Unger, Peter, Schneider, Roland, Venus, Joachim, Vodnar, Dan Cristian, López-Gómez, José Pablo
Publicado 2021

Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants

por Martău, Gheorghe Adrian, Bernadette-Emőke, Teleky, Odocheanu, Răzvan, Soporan, Dacian Andrei, Bochiș, Mihai, Simon, Elemer, Vodnar, Dan Cristian
Publicado 2023

Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota

por Vodnar, Dan-Cristian, Mitrea, Laura, Teleky, Bernadette-Emoke, Szabo, Katalin, Călinoiu, Lavinia-Florina, Nemeş, Silvia-Amalia, Martău, Gheorghe-Adrian
Publicado 2020

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products

por Mitrea, Laura, Călinoiu, Lavinia-Florina, Martău, Gheorghe-Adrian, Szabo, Katalin, Teleky, Bernadette-Emoke, Mureșan, Vlad, Rusu, Alexandru-Vasile, Socol, Claudia-Terezia, Vodnar, Dan-Cristian
Publicado 2020

Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts

por Ștefănescu, Bianca Eugenia, Nemes, Silvia-Amalia, Teleky, Bernadette-Emőke, Călinoiu, Lavinia Florina, Mitrea, Laura, Martău, Gheorghe Adrian, Szabo, Katalin, Mihai, Mihaela, Vodnar, Dan Cristian, Crișan, Gianina
Publicado 2022

Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties

por Szabo, Katalin, Mitrea, Laura, Călinoiu, Lavinia Florina, Teleky, Bernadette-Emőke, Martău, Gheorghe Adrian, Plamada, Diana, Pascuta, Mihaela Stefana, Nemeş, Silvia-Amalia, Varvara, Rodica-Anita, Vodnar, Dan Cristian
Publicado 2022

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits

por Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Teleky, Bernadette-Emőke, Szabo, Katalin, Plamada, Diana, Nemeş, Silvia-Amalia, Mitrea, Laura, Martău, Gheorghe Adrian, Ciont, Călina, Călinoiu, Lavinia Florina, Barta, Gabriel, Vodnar, Dan Cristian
Publicado 2022

Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants

por Teleky, Bernadette-Emőke, Mitrea, Laura, Plamada, Diana, Nemes, Silvia Amalia, Călinoiu, Lavinia-Florina, Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Szabo, Katalin, Vajda, Patricia, Szekely, Cristian, Martău, Gheorghe-Adrian, Elemer, Simon, Ranga, Floricuța, Vodnar, Dan-Cristian
Publicado 2022

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way

por Plamada, Diana, Teleky, Bernadette-Emőke, Nemes, Silvia Amalia, Mitrea, Laura, Szabo, Katalin, Călinoiu, Lavinia-Florina, Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Ciont, Călina, Martău, Gheorghe Adrian, Simon, Elemer, Barta, Gabriel, Dulf, Francisc Vasile, Vodnar, Dan Cristian, Nitescu, Maria
Publicado 2023