Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters

por Martakos, Ioannis, Kostakis, Marios, Dasenaki, Marilena, Pentogennis, Michalis, Thomaidis, Nikolaos
Publicado 2019

Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS

por Kalogiouri, Natasa P., Kritikou, Evangelia, Martakos, Ioannis C., Lazarou, Constantina, Pentogennis, Michalis, Thomaidis, Nikolaos S.
Publicado 2021

Honey authenticity: analytical techniques, state of the art and challenges

por Tsagkaris, Aristeidis S., Koulis, Georgios A., Danezis, Georgios P., Martakos, Ioannis, Dasenaki, Marilena, Georgiou, Constantinos A., Thomaidis, Nikolaos S.
Publicado 2021

Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS

por Kritikou, Evangelia, Kalogiouri, Natasa P., Kostakis, Marios, Kanakis, Dimitrios-Christos, Martakos, Ioannis, Lazarou, Constantina, Pentogennis, Michalis, Thomaidis, Nikolaos S.
Publicado 2021

Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a...

por Martakos, Ioannis, Katsianou, Panagiota, Koulis, Georgios, Efstratiou, Elvira, Nastou, Eleni, Nikas, Stylianos, Dasenaki, Marilena, Pentogennis, Michalis, Thomaidis, Nikolaos
Publicado 2021

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolu...

por Koulis, Georgios A., Tsagkaris, Aristeidis S., Katsianou, Panagiota A., Gialouris, Panagiotis-Loukas P., Martakos, Ioannis, Stergiou, Fotis, Fiore, Alberto, Panagopoulou, Eleni I., Karabournioti, Sofia, Baessmann, Carsten, van der Borg, Noud, Dasenaki, Marilena E., Proestos, Charalampos, Thomaidis, Nikolaos S.
Publicado 2022