Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity?

por Martin, José Guilherme Prado, Cotter, Paul D.
Publicado 2023

What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods

por de Melo Pereira, Gilberto Vinícius, Maske, Bruna Leal, de Carvalho Neto, Dão Pedro, Karp, Susan Grace, De Dea Lindner, Juliano, Martin, José Guilherme Prado, de Oliveira Hosken, Bianca, Soccol, Carlos Ricardo
Publicado 2022

Seasonal variation in the Canastra cheese mycobiota

por Martin, José Guilherme Prado, Silva, João Marcos Maia, César, Isabel Cristina da Rocha, da Silva, Meiriele, Santana, Samara Aparecida, Veloso, Tomás Gomes Reis, Silva, Jonas Guimarães e, Ferreira, Celia Lucia de Luces Fortes, Leech, John, Cotter, Paul D.
Publicado 2023