Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health

por Lozano-Muñoz, Ivonne, Wacyk, Jurij, Kretschmer, Cristina, Vásquez-Martínez, Yesseny, Martin, Marcelo Cortez-San
Publicado 2021

Prenylated Flavonoids with Potential Antimicrobial Activity: Synthesis, Biological Activity, and In Silico Study

por Osorio, Mauricio, Carvajal, Marcela, Vergara, Alejandra, Butassi, Estefania, Zacchino, Susana, Mascayano, Carolina, Montoya, Margarita, Mejías, Sophia, Martín, Marcelo Cortez-San, Vásquez-Martínez, Yesseny
Publicado 2021