Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour

por Rico, Daniel, Cano, Ana Belén, Martín-Diana, Ana Belén
Publicado 2021

Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

por Rico, Daniel, González-Paramás, Ana M., Brezmes, Cristina, Martín-Diana, Ana Belén
Publicado 2020

Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours

por Rico, Daniel, Ronda, Felicidad, Villanueva, Marina, Perez Montero, Carolina, Martin-Diana, Ana Belen
Publicado 2019

Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns

por Gómez-Estaca, Joaquín, Albertos, Irene, Martín-Diana, Ana Belén, Rico, Daniel, Martínez-Álvarez, Óscar
Publicado 2021

Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Mode...

por Rico, Daniel, Cano, Ana Belén, Álvarez Álvarez, Sergio, Río Briones, Gustavo, Martín Diana, Ana Belén
Publicado 2023

Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

por Rico, Daniel, Albertos, Irene, Martinez-Alvarez, Oscar, Lopez-Caballero, M. Elvira, Martin-Diana, Ana Belen
Publicado 2020

Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (Mesembryanthemum crystallinum)

por Calvo, Marta María, Martín-Diana, Ana Belén, Rico, Daniel, López-Caballero, María Elvira, Martínez-Álvarez, Oscar
Publicado 2022

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

por Martín-Diana, Ana Belén, García-Casas, María Jesús, Martínez-Villaluenga, Cristina, Frías, Juana, Peñas, Elena, Rico, Daniel
Publicado 2021

Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties

por Martín-Diana, Ana Belén, Blanco Espeso, Belén, Jimenez Pulido, Ivan Jesus, Acebes Martínez, Pedro J., Rico, Daniel
Publicado 2022

Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread

por Gutiérrez, Ángel L., Villanueva, Marina, Rico, Daniel, Harasym, Joanna, Ronda, Felicidad, Martín-Diana, Ana Belén, Caballero, Pedro A.
Publicado 2023

A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid

por Martín-Diana, Ana Belén, Tomé-Sánchez, Irene, García-Casas, María Jesús, Martínez-Villaluenga, Cristina, Frías, Juana, Rico, Daniel
Publicado 2021

Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran

por Jimenez-Pulido, Ivan Jesus, Daniel, Rico, Perez, Jara, Martínez-Villaluenga, Cristina, De Luis, Daniel, Martín Diana, Ana Belén
Publicado 2022

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease

por Rico, Daniel, Martin-Diana, Ana Belén, Lasa, Arrate, Aguirre, Leixuri, Milton-Laskibar, Iñaki, de Luis, Daniel Antonio, Miranda, Jonatan
Publicado 2019

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion

por Tomé-Sánchez, Irene, Martín-Diana, Ana Belén, Peñas, Elena, Frias, Juana, Rico, Daniel, Jiménez-Pulido, Iván, Martínez-Villaluenga, Cristina
Publicado 2021

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

por Jiménez-Pulido, Iván Jesús, Rico, Daniel, Martinez-Villaluenga, Cristina, Pérez-Jiménez, Jara, Luis, Daniel De, Martín-Diana, Ana Belén
Publicado 2022

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation

por Tomé-Sánchez, Irene, Martínez-Villaluenga, Cristina, Martín-Diana, Ana Belén, Rico, Daniel, Jiménez-Pulido, Iván, Frias, Juana, Dia, Vermont P.
Publicado 2023

Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat

por Tomé-Sánchez, Irene, Martín-Diana, Ana Belén, Peñas, Elena, Bautista-Expósito, Sara, Frias, Juana, Rico, Daniel, González-Maillo, Lorena, Martinez-Villaluenga, Cristina
Publicado 2020

Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling

por Schorn-García, Daniel, Giussani, Barbara, García-Casas, María Jesús, Rico, Daniel, Martin-Diana, Ana Belén, Aceña, Laura, Busto, Olga, Boqué, Ricard, Mestres, Montserrat
Publicado 2023

Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease

por Preciado, Silvia, Martínez-Villaluenga, Cristina, Rico, Daniel, Muntión, Sandra, García-Macías, María-Carmen, Navarro-Bailón, Almudena, Martín-Diana, Ana Belén, Sánchez-Guijo, Fermín
Publicado 2023

Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

por Martínez-Villaluenga, Cristina, Peñas, Elena, Rico, Daniel, Martin-Diana, Ana Belén, Portillo, Maria P., Macarulla, Maria Teresa, de Luis, Daniel Antonio, Miranda, Jonatan
Publicado 2018