Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives

por Roman, Laura, Martinez, Mario M.
Publicado 2019

Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods

por Martinez, Mario M., Gomez, Manuel
Publicado 2019

The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)

por Huang, Shiqi, Martinez, Mario M., Bohrer, Benjamin M.
Publicado 2019

Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels

por Huang, Shiqi, Roman, Laura, Martinez, Mario M., Bohrer, Benjamin M.
Publicado 2020

Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions

por Roman, Laura, Walker, Mitchell R., Detlor, Nicole, Best, Janice, Martinez, Mario M.
Publicado 2022

High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)

por Park, Richard, Roman, Laura, Falardeau, Louis, Albino, Lionel, Joye, Iris, Martinez, Mario M.
Publicado 2020

Fucose modifies short chain fatty acid and H(2)S formation through alterations of microbial cross-feeding activities

por Høgsgaard, Karina, Vidal, Natalia P, Marietou, Angeliki, Fiehn, Oliver Gam, Li, Qing, Bechtner, Julia, Catalano, Jacopo, Martinez, Mario M, Schwab, Clarissa
Publicado 2023