Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types

por Iuga, Mădălina, Ávila Akerberg, Víctor D., González Martínez, Tanya M., Mironeasa, Silvia
Publicado 2019

Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey

por Chrisinger, Benjamin W., Ramos, Ana, Shaykis, Fred, Martinez, Tanya, Banchoff, Ann W., Winter, Sandra J., King, Abby C.
Publicado 2018

The skin microbiota of the axolotl Ambystoma altamirani is highly influenced by metamorphosis and seasonality but not by pathogen infection

por Martínez-Ugalde, Emanuel, Ávila-Akerberg, Víctor, González Martínez, Tanya M., Vázquez Trejo, Montserrat, Zavala Hernández, Dalia, Anaya-Morales, Sara Lucia, Rebollar, Eria A.
Publicado 2022

Characterization of Beta-Lactam Resistome of Escherichia coli Causing Nosocomial Infections

por Vázquez-López, Rosalino, Hernández-Martínez, Tanya, Larios-Fernández, Selene Ivonne, Piña-Leyva, Celia, Lara-Lozano, Manuel, Guerrero-González, Tayde, Martínez-Bautista, Javier, Gómez-Conde, Eduardo, González-Barrios, Juan Antonio
Publicado 2023

The fungal pathogen Batrachochytrium salamandrivorans is not detected in wild and captive amphibians from Mexico

por Basanta, M. Delia, Avila-Akerberg, Victor, Byrne, Allison Q., Castellanos-Morales, Gabriela, González Martínez, Tanya M., Maldonado-López, Yurixhi, Rosenblum, Erica Bree, Suazo-Ortuño, Ireri, Parra Olea, Gabriela, Rebollar, Eria A.
Publicado 2022