Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison

por Breidbach, Andreas, Nørgaard, Jørgen Vinther, Cubero-Leon, Elena, Martinez Esteso, Maria Jose
Publicado 2022

Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis

por Hurtado-Gaitán, Elías, Sellés-Marchart, Susana, Hartwell, James, Martínez-Esteso, Maria José, Bru-Martínez, Roque
Publicado 2021

iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening

por Martínez-Esteso, María José, Vilella-Antón, María Teresa, Pedreño, María Ángeles, Valero, María Luz, Bru-Martínez, Roque
Publicado 2013

A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept

por Martinez-Esteso, Maria José, O’Connor, Gavin, Nørgaard, Jørgen, Breidbach, Andreas, Brohée, Marcel, Cubero-Leon, Elena, Nitride, Chiara, Robouch, Piotr, Emons, Hendrik
Publicado 2020

Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

por Vera-Urbina, Juan Carlos, Sellés-Marchart, Susana, Martínez-Márquez, Ascensión, Martínez-Esteso, María José, Pedreño, María Angeles, Morante-Carriel, Jaime, Bru-Martínez, Roque
Publicado 2023