Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort

por Perez-Araluce, R., Martinez-Gonzalez, M.A., Fernández-Lázaro, C.I., Bes-Rastrollo, M., Gea, A., Carlos, S.
Publicado 2022

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

por Mari-Sanchis, A., Gea, A., Basterra-Gortari, F. J., Martinez-Gonzalez, M. A., Beunza, J. J., Bes-Rastrollo, M.
Publicado 2016