Improvement of Poly(lactic acid)-Poly(hydroxy butyrate) Blend Properties for Use in Food Packaging: Processing, Structure Relationships

por Patel, Mitul Kumar, Zaccone, Marta, De Brauwer, Laurens, Nair, Rakesh, Monti, Marco, Martinez-Nogues, Vanesa, Frache, Alberto, Oksman, Kristiina
Publicado 2022

Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging

por Fiorentini, Cecilia, Duserm Garrido, Guillermo, Bassani, Andrea, Cortimiglia, Claudia, Zaccone, Marta, Montalbano, Luana, Martinez-Nogues, Vanesa, Cocconcelli, Pier Sandro, Spigno, Giorgia
Publicado 2021

Bioplastics and Carbon-Based Sustainable Materials, Components, and Devices: Toward Green Electronics

por Bozó, Éva, Ervasti, Henri, Halonen, Niina, Shokouh, Seyed Hossein Hosseini, Tolvanen, Jarkko, Pitkänen, Olli, Järvinen, Topias, Pálvölgyi, Petra S., Szamosvölgyi, Ákos, Sápi, András, Konya, Zoltan, Zaccone, Marta, Montalbano, Luana, De Brauwer, Laurens, Nair, Rakesh, Martínez-Nogués, Vanesa, San Vicente Laurent, Leire, Dietrich, Thomas, Fernández de Castro, Laura, Kordas, Krisztian
Publicado 2021