Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University

por Martinez-Perez, Naiara, Arroyo-Izaga, Marta
Publicado 2021

On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

por Martinez-Perez, Naiara, Torheim, Liv Elin, Castro-Díaz, Nerea, Arroyo-Izaga, Marta
Publicado 2022

Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

por González-Pérez, Raquel, García-Iruretagoyena, Laura, Martinez-Perez, Naiara, Telleria-Aramburu, Nerea, Telletxea, Saioa, Padoan, Sonia, Torheim, Liv Elin, Arroyo-Izaga, Marta
Publicado 2023

The impact of the COVID-19 pandemic on enrollment in undergraduate health-related studies in Spain

por March-Amengual, Jaume-Miquel, Cambra-Badii, Irene, Pineda Galán, Consolación, Busquets-Alibés, Ester, Masó Aguado, Montse, Ramon-Aribau, Anna, Feito Grande, Lydia, Comella Cayuela, Agustí, Terribas i Sala, Nuria, Andrade-Gómez, Elena, Martínez-Perez, Naiara, Jerez-Roig, Javier
Publicado 2023