Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

por Martínez Steele, Eurídice, Monteiro, Carlos A.
Publicado 2017

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

por Martínez Steele, Euridice, Popkin, Barry M., Swinburn, Boyd, Monteiro, Carlos A.
Publicado 2017

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

por Baraldi, Larissa Galastri, Martinez Steele, Euridice, Canella, Daniela Silva, Monteiro, Carlos Augusto
Publicado 2018

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population...

por Martínez Steele, Eurídice, Khandpur, Neha, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto
Publicado 2020

Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level

por Herforth, Anna W, Wiesmann, Doris, Martínez-Steele, Euridice, Andrade, Giovanna, Monteiro, Carlos A
Publicado 2020

Contribution of Ultra-Processed Foods to Complimentary Foods and Beverage Intake Among U.S. Infants and Toddlers According to NOVA

por O'Connor, Lauren, Martinez-Steele, Euridice, Zhang, Fang Fang, Wang, Lu, Herrick, Kirsten
Publicado 2022

Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey

por Zhao, Longgang, Zhang, Xinyuan, Martinez Steele, Euridice, Lo, Chun-Han, Zhang, Fang Fang, Zhang, Xuehong
Publicado 2023

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

por Martínez Steele, Eurídice, Baraldi, Larissa Galastri, Louzada, Maria Laura da Costa, Moubarac, Jean-Claude, Mozaffarian, Dariush, Monteiro, Carlos Augusto
Publicado 2016

Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms

por Hecht, Eric M, Rabil, Anna, Martinez Steele, Euridice, Abrams, Gary A, Ware, Deanna, Landy, David C, Hennekens, Charles H
Publicado 2022

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

por Rauber, Fernanda, Louzada, Maria Laura da Costa, Martinez Steele, Euridice, de Rezende, Leandro F M, Millett, Christopher, Monteiro, Carlos A, Levy, Renata B
Publicado 2019

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

por Neri, Daniela, Gabe, Kamila Tiemann, Costa, Caroline Dos Santos, Martinez Steele, Euridice, Rauber, Fernanda, Marchioni, Dirce Maria, da Costa Louzada, Maria Laura, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2023