Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains

por Martínez-Villaluenga, Cristina, Peñas, Elena
Publicado 2023

Advances in Production, Properties and Applications of Sprouted Seeds

por Peñas, Elena, Martínez-Villaluenga, Cristina
Publicado 2020

Peptides for Health Benefits 2019

por Martínez-Villaluenga, Cristina, Hernández-Ledesma, Blanca
Publicado 2020

Peptides for Health Benefits 2020

por Martínez-Villaluenga, Cristina, Hernández-Ledesma, Blanca
Publicado 2022

Food Bioactive Compounds against Diseases of the 21st Century 2016

por Hernández-Ledesma, Blanca, Hsieh, Chia-Chien, Martínez-Villaluenga, Cristina
Publicado 2017

Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour

por Aparicio-García, Natalia, Martínez-Villaluenga, Cristina, Frias, Juana, Peñas, Elena
Publicado 2021

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

por González-Montoya, Marcela, Hernández-Ledesma, Blanca, Mora-Escobedo, Rosalva, Martínez-Villaluenga, Cristina
Publicado 2018

Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides

por Bautista-Expósito, Sara, Vandenberg, Albert, Peñas, Elena, Frias, Juana, Martínez-Villaluenga, Cristina
Publicado 2021

Seed Protein of Lentils: Current Status, Progress, and Food Applications

por Khazaei, Hamid, Subedi, Maya, Nickerson, Mike, Martínez-Villaluenga, Cristina, Frias, Juana, Vandenberg, Albert
Publicado 2019

Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics

por Bautista-Expósito, Sara, Vandenberg, Albert, Dueñas, Montserrat, Peñas, Elena, Frias, Juana, Martínez-Villaluenga, Cristina
Publicado 2022

Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.)

por Coello, Karín E., Frias, Juana, Martínez-Villaluenga, Cristina, Cartea, María Elena, Abilleira, Rosaura, Peñas, Elena
Publicado 2020

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

por Martín-Diana, Ana Belén, García-Casas, María Jesús, Martínez-Villaluenga, Cristina, Frías, Juana, Peñas, Elena, Rico, Daniel
Publicado 2021

A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid

por Martín-Diana, Ana Belén, Tomé-Sánchez, Irene, García-Casas, María Jesús, Martínez-Villaluenga, Cristina, Frías, Juana, Rico, Daniel
Publicado 2021

Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran

por Jimenez-Pulido, Ivan Jesus, Daniel, Rico, Perez, Jara, Martínez-Villaluenga, Cristina, De Luis, Daniel, Martín Diana, Ana Belén
Publicado 2022

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion

por Tomé-Sánchez, Irene, Martín-Diana, Ana Belén, Peñas, Elena, Frias, Juana, Rico, Daniel, Jiménez-Pulido, Iván, Martínez-Villaluenga, Cristina
Publicado 2021

Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes

por Paucar-Menacho, Luz María, Simpalo-López, Wilson Daniel, Castillo-Martínez, Williams Esteward, Esquivel-Paredes, Lourdes Jossefyne, Martínez-Villaluenga, Cristina
Publicado 2022

Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains

por Paucar-Menacho, Luz María, Simpalo-López, Wilson Daniel, Castillo-Martínez, Williams Esteward, Esquivel-Paredes, Lourdes Jossefyne, Martínez-Villaluenga, Cristina
Publicado 2022

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

por Jiménez-Pulido, Iván Jesús, Rico, Daniel, Martinez-Villaluenga, Cristina, Pérez-Jiménez, Jara, Luis, Daniel De, Martín-Diana, Ana Belén
Publicado 2022

The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread

por Espinales, Cindy, Cuesta, Adriana, Tapia, Javier, Palacios-Ponce, Sócrates, Peñas, Elena, Martínez-Villaluenga, Cristina, Espinoza, Alexander, Cáceres, Patricio J.
Publicado 2022

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation

por Tomé-Sánchez, Irene, Martínez-Villaluenga, Cristina, Martín-Diana, Ana Belén, Rico, Daniel, Jiménez-Pulido, Iván, Frias, Juana, Dia, Vermont P.
Publicado 2023