Natural Fermentation of Cowpea (Vigna unguiculata) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats

por Kapravelou, Garyfallia, Martínez, Rosario, Martino, Jole, Porres, Jesus M., Fernández-Fígares, Ignacio
Publicado 2020

The Impact of Maternal Pre-Pregnancy Body Weight and Gestational Diabetes on Markers of Folate Metabolism in the Placenta

por Martino, Jole, Segura, Maria Teresa, García-Valdés, Luz, Padilla, M C., Rueda, Ricardo, McArdle, Harry J., Budge, Helen, Symonds, Michael E., Campoy, Cristina
Publicado 2018