Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds

por Šelo, Gordana, Planinić, Mirela, Tišma, Marina, Martinović, Josipa, Perković, Gabriela, Bucić-Kojić, Ana
Publicado 2023

Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer

por Mišković Špoljarić, Katarina, Šelo, Gordana, Pešut, Ena, Martinović, Josipa, Planinić, Mirela, Tišma, Marina, Bucić-Kojić, Ana
Publicado 2023

The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method

por Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Perković, Gabriela, Bucić-Kojić, Ana
Publicado 2023

Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts

por Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana
Publicado 2023

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation

por Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana
Publicado 2023