Draft Genome Sequences of Five Enterococcus faecium Isolates from Traditional Montenegrin Brine Cheese

por Ruppitsch, Werner, Nisic, Andjela, Stöger, Anna, Allerberger, Franz, Martinovic, Aleksandra
Publicado 2020

Genome Sequences of Lactococcus garvieae and Lactococcus petauri Strains Isolated from Traditional Montenegrin Brine Cheeses

por Martinovic, Aleksandra, Cabal, Adriana, Nisic, Andjela, Sucher, Jasmin, Stöger, Anna, Allerberger, Franz, Ruppitsch, Werner
Publicado 2021

The association of socio-demographic characteristics of university students and the levels of their digital entrepreneurial competences

por Simovic, Vladimir, Domazet, Ivana, Bugarcic, Milica, Safi, Mirna, Sarhan, Hamsa, Bhagat, Rupali, Bradic Martinovic, Aleksandra
Publicado 2023

Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese

por Ruppitsch, Werner, Nisic, Andjela, Hyden, Patrick, Cabal, Adriana, Sucher, Jasmin, Stöger, Anna, Allerberger, Franz, Martinović, Aleksandra
Publicado 2021

New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages

por Tomović, Vladimir, Šojić, Branislav, Savanović, Jovo, Kocić-Tanackov, Sunčica, Pavlić, Branimir, Jokanović, Marija, Đorđević, Vesna, Parunović, Nenad, Martinović, Aleksandra, Vujadinović, Dragan
Publicado 2020

Draft Genome Sequence of Enterococcus dispar CoE-457-22, Isolated from Traditionally Produced Montenegrin Dry Sausage

por Daza Prieto, Beatriz, Raicevic, Nadja, Ladstätter, Johann, Hyden, Patrick, Jovanovic, Ana, Stöger, Anna, Cabal Rosel, Adriana, Mach, Robert L., Ruppitsch, Werner, Martinovic, Aleksandra
Publicado 2022