Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment

por Martins, Rita Beltrão, Jorge, Nuno, Lucas, Marco S., Raymundo, Anabela, Barros, Ana I. R. N. A., Peres, José A.
Publicado 2022

Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile

por Martins, Rita Beltrão, Gouvinhas, Irene, Nunes, Maria Cristiana, Ferreira, Luís Mendes, Peres, José A., Raymundo, Anabela, Barros, Ana I.R.N.A.
Publicado 2022