The Nitrogen Heterocycle Content of Meteorites and Their Significance for the Origin of Life

por Martins, Zita
Publicado 2018

Concerns of Organic Contamination for Sample Return Space Missions

por Chan, Queenie Hoi Shan, Stroud, Rhonda, Martins, Zita, Yabuta, Hikaru
Publicado 2020

Spectroscopic Detection of Biosignatures in Natural Ice Samples as a Proxy for Icy Moons

por Calapez, Francisco, Dias, Rodrigo, Cesário, Rute, Gonçalves, Diogo, Pedras, Bruno, Canário, João, Martins, Zita
Publicado 2023

Contamination analysis of Arctic ice samples as planetary field analogs and implications for future life-detection missions to Europa and Enceladus

por Coelho, Lígia F., Blais, Marie-Amélie, Matveev, Alex, Keller-Costa, Tina, Vincent, Warwick F., Costa, Rodrigo, Martins, Zita, Canário, João
Publicado 2022

Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management

por Ribeiro-Oliveira, Rita, Martins, Zita E., Faria, Miguel Ângelo, Sousa, Joana Beatriz, Ferreira, Isabel M. P. L. V. O., Diniz, Carmen
Publicado 2022

Microbial Communities in Sediments From Four Mildly Acidic Ephemeral Salt Lakes in the Yilgarn Craton (Australia) – Terrestrial Analogs to Ancient Mars

por Aerts, Joost W., van Spanning, Rob J. M., Flahaut, Jessica, Molenaar, Douwe, Bland, Phil A., Genge, Matt J., Ehrenfreund, Pascale, Martins, Zita
Publicado 2019

Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review

por Lopes, Paloma, Sobral, M. Madalena C., Lopes, Guido R., Martins, Zita E., Passos, Claúdia P., Petronilho, Sílvia, Ferreira, Isabel M. P. L. V. O.
Publicado 2023

Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

por Machado, Júlio C., Lehnhardt, Florian, Martins, Zita E., Faria, Miguel A., Kollmannsberger, Hubert, Gastl, Martina, Becker, Thomas, Ferreira, Isabel M. P. L. V. O.
Publicado 2021

Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal

por Sobral, Maria Madalena Costa, Gonçalves, Tiago, Martins, Zita E., Bäuerl, Christine, Cortés-Macías, Erika, Collado, Maria Carmen, Ferreira, Isabel M. P. L. V. O.
Publicado 2022

From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques

por Martins, Zita E., Ramos, Helena, Araújo, Ana Margarida, Silva, Marta, Ribeiro, Mafalda, Melo, Armindo, Mansilha, Catarina, Viegas, Olga, Faria, Miguel A., Ferreira, Isabel M.P.L.V.O.
Publicado 2023

Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

por Chemane, Sandra S. I., Ribeiro, Mafalda, Pinto, Edgar, Pinho, Susana C. M., Martins, Zita Sá, Almeida, Agostinho, Ferreira, Isabel M. P. L. V. O., Khan, Maida, Pinho, Olívia, Casal, Susana, Viegas, Olga
Publicado 2022

Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)

por Rato, Ana, Joaquim, Sandra, Tavares, Tânia G., Martins, Zita E., Guedes, A. Catarina, Pereira, Luís F., Machado, Jorge, Matias, A. Margarete, Gonçalves, José F. M., Vaz-Pires, Paulo, Magnoni, Leonardo J., Ozório, Rodrigo O. A., Matias, Domitília
Publicado 2018