Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management

por Ribeiro-Oliveira, Rita, Martins, Zita E., Faria, Miguel Ângelo, Sousa, Joana Beatriz, Ferreira, Isabel M. P. L. V. O., Diniz, Carmen
Publicado 2022

Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review

por Lopes, Paloma, Sobral, M. Madalena C., Lopes, Guido R., Martins, Zita E., Passos, Claúdia P., Petronilho, Sílvia, Ferreira, Isabel M. P. L. V. O.
Publicado 2023

Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

por Machado, Júlio C., Lehnhardt, Florian, Martins, Zita E., Faria, Miguel A., Kollmannsberger, Hubert, Gastl, Martina, Becker, Thomas, Ferreira, Isabel M. P. L. V. O.
Publicado 2021

Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal

por Sobral, Maria Madalena Costa, Gonçalves, Tiago, Martins, Zita E., Bäuerl, Christine, Cortés-Macías, Erika, Collado, Maria Carmen, Ferreira, Isabel M. P. L. V. O.
Publicado 2022

From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques

por Martins, Zita E., Ramos, Helena, Araújo, Ana Margarida, Silva, Marta, Ribeiro, Mafalda, Melo, Armindo, Mansilha, Catarina, Viegas, Olga, Faria, Miguel A., Ferreira, Isabel M.P.L.V.O.
Publicado 2023

Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)

por Rato, Ana, Joaquim, Sandra, Tavares, Tânia G., Martins, Zita E., Guedes, A. Catarina, Pereira, Luís F., Machado, Jorge, Matias, A. Margarete, Gonçalves, José F. M., Vaz-Pires, Paulo, Magnoni, Leonardo J., Ozório, Rodrigo O. A., Matias, Domitília
Publicado 2018