Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius

por Belova, Kseniya, Dushina, Elena, Popov, Sergey, Zlobin, Andrey, Martinson, Ekaterina, Vityazev, Fedor, Litvinets, Sergey
Publicado 2023

The Association between Melatonin-Containing Foods Consumption and Students’ Sleep–Wake Rhythm, Psychoemotional, and Anthropometric Characteristics: A Semi-Quantitative Analysis an...

por Borisenkov, Mikhail F., Popov, Sergey V., Smirnov, Vasily V., Martinson, Ekaterina A., Solovieva, Svetlana V., Danilova, Lina A., Gubin, Denis G.
Publicado 2023

Association between food addiction and time perspective during COVID-19 isolation

por Borisenkov, Mikhail F., Popov, Sergey V., Smirnov, Vasily V., Gubin, Denis G., Petrov, Ivan M., Vasilkova, Tatyana N., Solovieva, Svetlana V., Martinson, Ekaterina A., Pecherkina, Anna A., Dorogina, Olga I., Symaniuk, Elvira E.
Publicado 2022