Freezing effect on the oleuropein content of olive leaves extracts obtained from microwave-assisted extraction

por Martiny, T. Renata, Dotto, G. Luiz, Raghavan, V., de Moraes, C. Costa, da Rosa, G. Silveira
Publicado 2021

Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation

por Martiny, Thamiris Renata, Raghavan, Vijaya, de Moraes, Caroline Costa, da Rosa, Gabriela Silveira, Dotto, Guilherme Luiz
Publicado 2020

Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities

por Filho, Alaor Valério, Avila, Luisa Bataglin, Lacorte, Douglas Hardt, Martiny, Thamiris Renata, Rosseto, Vanessa, Moraes, Caroline Costa, Dotto, Guilherme Luiz, Carreno, Neftali Lenin Villarreal, da Rosa, Gabriela Silveira
Publicado 2022

Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging

por Avila, Luisa Bataglin, Barreto, Elis Regina Correa, de Souza, Paloma Krolow, Silva, Bárbara De Zorzi, Martiny, Thamiris Renata, Moraes, Caroline Costa, Morais, Marcilio Machado, Raghavan, Vijaya, da Rosa, Gabriela Silveira
Publicado 2020