Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-...

por Marty, Lucile, Jones, Andrew, Robinson, Eric
Publicado 2020

The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults

por Robinson, Eric, Jones, Andrew, Marty, Lucile
Publicado 2022

Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults

por Marty, Lucile, Franzon, Caterina, Jones, Andrew, Robinson, Eric
Publicado 2021

Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet

por Marty, Lucile, de Lauzon-Guillain, Blandine, Nicklaus, Sophie
Publicado 2022

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France

por Dahmani, Justine, Nicklaus, Sophie, Grenier, Jean-Michel, Marty, Lucile
Publicado 2022

Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

por Langfield, Tess, Clarke, Katie, Marty, Lucile, Jones, Andrew, Robinson, Eric
Publicado 2023

Correction: Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

por Langfeld, Tess, Clarke, Katie, Marty, Lucile, Jones, Andrew, Robinson, Eric
Publicado 2023

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

por Marty, Lucile, de Lauzon-Guillain, Blandine, Labesse, Maë, Nicklaus, Sophie
Publicado 2021

Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioec...

por Marty, Lucile, Reed, Sasha M., Jones, Andrew J., Robinson, Eric
Publicado 2021

Non-Conscious Effect of Food Odors on Children’s Food Choices Varies by Weight Status

por Marty, Lucile, Bentivegna, Héléna, Nicklaus, Sophie, Monnery-Patris, Sandrine, Chambaron, Stéphanie
Publicado 2017

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Part...

por Marty, Lucile, Cook, Brian, Piernas, Carmen, Jebb, Susan A., Robinson, Eric
Publicado 2020

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

por Marty, Lucile, Miguet, Maud, Bournez, Marie, Nicklaus, Sophie, Chambaron, Stéphanie, Monnery-Patris, Sandrine
Publicado 2017

A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?

por Clarke, Katie, Higgs, Suzanne, Holley, Clare E., Jones, Andrew, Marty, Lucile, Hardman, Charlotte A.
Publicado 2021

Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality sup...

por Arrazat, Laura, Chambaron, Stéphanie, Arvisenet, Gaëlle, Goisbault, Isabelle, Charrier, Jean-Christophe, Nicklaus, Sophie, Marty, Lucile
Publicado 2023

Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

por Robinson, Eric, Boyland, Emma, Chisholm, Anna, Harrold, Joanne, Maloney, Niamh G., Marty, Lucile, Mead, Bethan R., Noonan, Rob, Hardman, Charlotte A.
Publicado 2021

Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis

por Robinson, Eric, Polden, Megan, Langfield, Tess, Clarke, Katie, Calvert, Lara, Colombet, Zoé, O’Flaherty, Martin, Marty, Lucile, Tapper, Katy, Jones, Andrew
Publicado 2023