Analysis of ultrastructure and microstructure of blackbird (Turdus merula) and song thrush (Turdus philomelos) eggshell by scanning electron microscopy and X-ray computed microtomo...

por Damaziak, Krzysztof, Marzec, Agata
Publicado 2022

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks

por Ignaczak, Anna, Salamon, Agnieszka, Kowalska, Jolanta, Marzec, Agata, Kowalska, Hanna
Publicado 2023

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

por Marzec, Agata, Kowalska, Hanna, Kowalska, Jolanta, Domian, Ewa, Lenart, Andrzej
Publicado 2020

Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods

por Salamon, Agnieszka, Kowalska, Hanna, Ignaczak, Anna, Marzec, Agata, Kowalska, Jolanta, Szafrańska, Anna
Publicado 2023

Dried strawberries as a high nutritional value fruit snack

por Kowalska, Jolanta, Kowalska, Hanna, Marzec, Agata, Brzeziński, Tomasz, Samborska, Kinga, Lenart, Andrzej
Publicado 2018

Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners

por Marzec, Agata, Kowalska, Jolanta, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Kowalska, Hanna
Publicado 2021

Effect of pearl guinea fowl eggshell ultrastructure and microstructure on keets hatchability

por Damaziak, Krzysztof, Marzec, Agata, Riedel, Julia, Wójcik, Wojciech, Pstrokoński, Paweł, Szudrowicz, Hubert, Gozdowski, Dariusz
Publicado 2023

The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples

por Samborska, Kinga, Eliasson, Lovisa, Marzec, Agata, Kowalska, Jolanta, Piotrowski, Dariusz, Lenart, Andrzej, Kowalska, Hanna
Publicado 2019

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

por Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Lenart, Andrzej, Kowalska, Hanna
Publicado 2020

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets

por Ciurzyńska, Agnieszka, Falacińska, Julita, Kowalska, Hanna, Kowalska, Jolanta, Galus, Sabina, Marzec, Agata, Domian, Ewa
Publicado 2021

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

por Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Brzezińska, Rita, Kowalska, Hanna
Publicado 2021

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

por Kowalska, Hanna, Marzec, Agata, Domian, Ewa, Masiarz, Ewelina, Ciurzyńska, Agnieszka, Galus, Sabina, Małkiewicz, Aleksandra, Lenart, Andrzej, Kowalska, Jolanta
Publicado 2020

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale

por Kowalska, Hanna, Kowalska, Jolanta, Ignaczak, Anna, Masiarz, Ewelina, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Salamon, Agnieszka, Zając, Agnieszka, Marzec, Agata
Publicado 2021