The Intricate Connection between Bacterial α-Diversity and Fungal Engraftment in the Human Gut of Healthy and Impaired Individuals as Studied Using the In Vitro SHIME(®) Model

por Marsaux, Benoît, Moens, Frédéric, Marzorati, Massimo, Van de Wiele, Tom
Publicado 2023

Ex Vivo Colonic Fermentation of NUTRIOSE(®) Exerts Immuno-Modulatory Properties and Strong Anti-Inflammatory Effects

por Perreau, Caroline, Thabuis, Clementine, Verstrepen, Lynn, Ghyselinck, Jonas, Marzorati, Massimo
Publicado 2023

Dried yeast cell walls high in beta-glucan and mannan-oligosaccharides positively affect microbial composition and activity in the canine gastrointestinal tract in vitro

por Van den Abbeele, Pieter, Duysburgh, Cindy, Rakebrandt, Maike, Marzorati, Massimo
Publicado 2020

A Freeze-Dried Cranberry Powder Consistently Enhances SCFA Production and Lowers Abundance of Opportunistic Pathogens In Vitro

por Khoo, Christina, Duysburgh, Cindy, Marzorati, Massimo, Van den Abbeele, Pieter, Zhang, Derek
Publicado 2022

A synbiotic concept containing spore-forming Bacillus strains and a prebiotic fiber blend consistently enhanced metabolic activity by modulation of the gut microbiome in vitro

por Duysburgh, Cindy, Van den Abbeele, Pieter, Krishnan, Kiran, Bayne, Thomas F., Marzorati, Massimo
Publicado 2019

A Pectin-Rich, Baobab Fruit Pulp Powder Exerts Prebiotic Potential on the Human Gut Microbiome In Vitro

por Foltz, Martin, Zahradnik, Alicia Christin, Van den Abbeele, Pieter, Ghyselinck, Jonas, Marzorati, Massimo
Publicado 2021

Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME(®) Gut Microbial Ecosystems

por Arroyo, Marta Calatayud, Laurie, Ieva, Rotsaert, Chloë, Marzorati, Massimo, Risso, Davide, Karnik, Kavita
Publicado 2023

In Vitro Effect of Enzymes and Human Milk Oligosaccharides on FODMAP Digestion and Fecal Microbiota Composition

por Pham, Van T., Steinert, Robert E., Duysburgh, Cindy, Ghyselinck, Jonas, Marzorati, Massimo, Dekker, Peter J. T.
Publicado 2023

A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach

por Van den Abbeele, Pieter, Verstrepen, Lynn, Ghyselinck, Jonas, Albers, Ruud, Marzorati, Massimo, Mercenier, Annick
Publicado 2020

Synbiotic Effect of Bifidobacterium Lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut Microbiota

por Marsaux, Benoît, Van den Abbeele, Pieter, Ghyselinck, Jonas, Prioult, Guénolée, Marzorati, Massimo, Bogićević, Biljana
Publicado 2020

A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers

por Van den Abbeele, Pieter, Sprenger, Norbert, Ghyselinck, Jonas, Marsaux, Benoît, Marzorati, Massimo, Rochat, Florence
Publicado 2021

Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro

por Calatayud, Marta, Van den Abbeele, Pieter, Ghyselinck, Jonas, Marzorati, Massimo, Rohs, Eric, Birkett, Anne
Publicado 2021

Consistent Prebiotic Effects of Carrot RG-I on the Gut Microbiota of Four Human Adult Donors in the SHIME(®) Model despite Baseline Individual Variability

por Van den Abbeele, Pieter, Duysburgh, Cindy, Cleenwerck, Ilse, Albers, Ruud, Marzorati, Massimo, Mercenier, Annick
Publicado 2021

The Dynamic Intestinal Absorption Model (Diamod®), an in vitro tool to study the interconnected kinetics of gastrointestinal solubility, supersaturation, precipitation, and intesti...

por Moens, Frédéric, Vandevijver, Gies, De Blaiser, Anke, Larsson, Adam, Spreafico, Fabio, Augustijns, Patrick, Marzorati, Massimo
Publicado 2023

Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Infl...

por Verstrepen, Lynn, Calatayud-Arroyo, Marta, Duysburgh, Cindy, De Medts, Jelle, Ekmay, Ricardo D., Marzorati, Massimo
Publicado 2023

A yeast fermentate improves gastrointestinal discomfort and constipation by modulation of the gut microbiome: results from a randomized double-blind placebo-controlled pilot trial

por Pinheiro, Iris, Robinson, Larry, Verhelst, An, Marzorati, Massimo, Winkens, Björn, den Abbeele, Pieter Van, Possemiers, Sam
Publicado 2017

Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro

por Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, Chung, Yongsoo, De Chavez, Peter, Marzorati, Massimo
Publicado 2018

Delivery of Metabolically Neuroactive Probiotics to the Human Gut

por Bron, Peter A., Catalayud, Marta, Marzorati, Massimo, Pane, Marco, Kartal, Ece, Dhir, Raja, Reid, Gregor
Publicado 2021

Co-Administration of Lactulose Crystals with Amoxicillin Followed by Prolonged Lactulose Treatment Promotes Recovery of the Human Gut Microbiome In Vitro

por Duysburgh, Cindy, Van den Abbeele, Pieter, Franckenstein, Dennis, Westphal, Martin, Kuchinka-Koch, Angelika, Marzorati, Massimo
Publicado 2022

Long-Term Lactulose Administration Improves Dysbiosis Induced by Antibiotic and C. difficile in the PathoGut(TM) SHIME Model

por Calatayud, Marta, Duysburgh, Cindy, Van den Abbeele, Pieter, Franckenstein, Dennis, Kuchina-Koch, Angelika, Marzorati, Massimo
Publicado 2022