The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics

por Burešová, Iva, Lullien-Pellerin, Valérie, Červenka, Libor, Mlček, Jiří, Šebestíková, Romana, Masaříková, Lucie
Publicado 2023