Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

por Bokulich, Nicholas A., Collins, Thomas S., Masarweh, Chad, Allen, Greg, Heymann, Hildegarde, Ebeler, Susan E., Mills, David A.
Publicado 2016

Validating bifidobacterial species and subspecies identity in commercial probiotic products

por Lewis, Zachery T, Shani, Guy, Masarweh, Chad, Popovic, Mina, Frese, Steve A., Sela, David A, Underwood, Mark A., Mills, David A.
Publicado 2015

A comparison of bacterial colonization between nasogastric and orogastric enteral feeding tubes in infants in the neonatal intensive care unit

por Vongbhavit, Kannikar, Salinero, Lauren K., Kalanetra, Karen M., Masarweh, Chad, Yu, Alice, Taft, Diana H., Mills, David A., Underwood, Mark A.
Publicado 2022

The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food

por Castillo, Juan J., Couture, Garret, Bacalzo, Nikita P., Chen, Ye, Chin, Elizabeth L., Blecksmith, Sarah E., Bouzid, Yasmine Y., Vainberg, Yael, Masarweh, Chad, Zhou, Qingwen, Smilowitz, Jennifer T., German, J. Bruce, Mills, David A., Lemay, Danielle G., Lebrilla, Carlito B.
Publicado 2022

Bifidobacterium Species Colonization in Infancy: A Global Cross-Sectional Comparison by Population History of Breastfeeding

por Taft, Diana H., Lewis, Zachery T., Nguyen, Nhu, Ho, Steve, Masarweh, Chad, Dunne-Castagna, Vanessa, Tancredi, Daniel J., Huda, M. Nazmul, Stephensen, Charles B., Hinde, Katie, von Mutius, Erika, Kirjavainen, Pirkka V., Dalphin, Jean-Charles, Lauener, Roger, Riedler, Josef, Smilowitz, Jennifer T., German, J. Bruce, Morrow, Ardythe L., Mills, David A.
Publicado 2022