Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analy...

por Shinozaki, Nana, Murakami, Kentaro, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2023

Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database

por Shinozaki, Nana, Murakami, Kentaro, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020

The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study

por Okubo, Hitomi, Murakami, Kentaro, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2018

Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study

por Shinozaki, Nana, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2023

Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study

por Katagiri, Ryoko, Asakura, Keiko, Uechi, Ken, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2015

Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults

por Katagiri, Ryoko, Asakura, Keiko, Uechi, Ken, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2016

Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults

por Shinozaki, Nana, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020

Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods

por Sugimoto, Minami, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2021

Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians

por Murakami, Kentaro, Shinozaki, Nana, Masayasu, Shizuko, Livingstone, M. Barbara E.
Publicado 2021

Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan

por Shinozaki, Nana, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2022

Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japan...

por Murakami, Kentaro, Shinozaki, Nana, Kimoto, Nana, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2022

Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years

por Murakami, Kentaro, Shinozaki, Nana, Kimoto, Nana, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2022

A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intak...

por Yoshii, Yui, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2022

Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patte...

por Murakami, Kentaro, Livingstone, M Barbara E, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2022

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults

por Sugimoto, Minami, Murakami, Kentaro, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020

Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults

por Murakami, Kentaro, Shinozaki, Nana, Livingstone, M. Barbara E., Kimoto, Nana, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2023

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index

por Murakami, Kentaro, Shinozaki, Nana, Yuan, Xiaoyi, Tajima, Ryoko, Matsumoto, Mai, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2022

Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record

por Murakami, Kentaro, Shinozaki, Nana, Livingstone, M. Barbara E., Kimoto, Nana, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2023

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

por Shinozaki, Nana, Murakami, Kentaro, Yuan, Xiaoyi, Tajima, Ryoko, Matsumoto, Mai, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2023

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study

por Murakami, Kentaro, Livingstone, M. Barbara E., Shinozaki, Nana, Sugimoto, Minami, Fujiwara, Aya, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020