Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures

por Mascarello, Giulia, Pinto, Anna, Rizzoli, Valentina, Tiozzo, Barbara, Crovato, Stefania, Ravarotto, Licia
Publicado 2020

Food allergies in school: design and evaluation of a teacher-oriented training action

por Ravarotto, Licia, Mascarello, Giulia, Pinto, Anna, Schiavo, Maria Rita, Bagni, Marina, Decastelli, Lucia
Publicado 2014

‘Don’t Worry, Honey: It’s Cooked’: Addressing Food Risk during Pregnancy on Facebook Italian Posts

por Rizzoli, Valentina, Mascarello, Giulia, Pinto, Anna, Crovato, Stefania, Ruzza, Mirko, Tiozzo, Barbara, Ravarotto, Licia
Publicado 2021

Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat

por Crovato, Stefania, Pinto, Anna, Di Martino, Guido, Mascarello, Giulia, Rizzoli, Valentina, Marcolin, Silvia, Ravarotto, Licia
Publicado 2022

The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families

por Menini, Alessio, Mascarello, Giulia, Giaretta, Mosè, Brombin, Alice, Marcolin, Silvia, Personeni, Fabrizio, Pinto, Anna, Crovato, Stefania
Publicado 2022

Development of a Training Strategy Aimed at Increasing Veterinarians’ Awareness of the Proper Use of Antibiotics on Rabbit Farms

por Crovato, Stefania, Menegon, Francesca, Mascarello, Giulia, Pinto, Anna, Nadin, Anna, Piovan, Gloria, Ricaldi, Guido, Di Martino, Guido, Pozza, Giandomenico
Publicado 2023